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Fighting food waste in Thailand [Video]

Head chef Daniel Bucher hates food waste. His hotel’s restaurants offer much scope for recovering unused ingredients, and he helps an NGO that distributes food to the needy. Together with German relief organization GIZ, he also advises the Thai government.Keep watching ...

Making green products from harvest waste in Thailand

In Jaruwan Khammuang’s home village, leftover straw from the harvest was often burned. The young entrepreneur saw an opportunity to create green products from the waste — such as tableware.Project goal: The small business Fang Thai is exploring green alternatives to the treatment of agricultural ...

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