Making green products from harvest waste in Thailand
In Jaruwan Khammuang’s home village, leftover straw from the harvest was often burned. The young entrepreneur saw an opportunity to create green products from the waste — such as tableware.
Project goal: The small business Fang Thai is exploring green alternatives to the treatment of agricultural waste products. The SEED initiative promotes small companies that save greenhouse gases with sustainable solutions, create job opportunities and contribute to economic development as green and social companies.
