News

It is estimated that approximately three billion people around the world rely on seafood for their primary source of protein, making flourishing oceans an integral part of the global commons and healthy living worldwide. There has also been a paradigm shift in consumer attitudes to ...

Oceans cover around three-quarters of the Earth’s surface and contain 97% of the water available across the globe. Humanity depends on the oceans for everyday necessities, ranging from access to drinking water and food, the oxygen in the air we breathe and as trade routes ...

Thai Union Group is pleased the EU decided to lift the yellow card on Thailand, said Thiraphong Chansiri, CEO, in its press statement.The fight against illegal, unreported and unregulated (IUU) fishing has been ongoing in Thailand and Thai Union is proud to have worked with ...

Thai Union Group has been highly commended for its work on ethical recruitment and migrants’ rights by Thomson Reuters Foundation, the philanthropic arm of the news service, as well as judges in the Stop Slavery Award during the annual human rights forum Trust Conference in ...

More corporations should consider partnering with public-sector organisations if they wish to go beyond improving their own sustainability strategies to drive industry-wide improvements, according to Thai Union’s award-winning global director of sustainable development, Darian McBain.Keep reading ...

Thai Union Group has made “substantial, positive progress” on its commitment with Greenpeace to improve sustainability in fisheries and worker livelihoods through building on its SeaChange initiative.After reaching an agreement with Greenpeace in July, 2017, progress has been made implementing measures that tackle illegal fishing ...

Thai Union Group has released its first annual “tuna commitment progress report”, to provide a public update on its strategy to ensure 100% of the company’s branded tuna is sustainably sourced — with a target of achieving a minimum of 75% by 2020.Keep reading ...